Menu
The Story About Kinya
We pride ourselves on the experience we bring to you! We are more than just an ordinary Ramen/Sushi establishment. We desire to bring more to the table than just food! Our restaurant name meaning “gold,” 欣 is just the experience we are looking to give you. A Golden time! We wanted to be different with our dishes and drinks. For example, our specialty is our Golden Kinya Ramen topped with real GOLD FLAKES. Or our specialty cocktails with real gold flakes mixed right into the cocktail. An elegant touch that ties into our name and mission. To give our foodies a glowing and Golden evening.
When you eat at Kinya Ramen you can expect to get an authentic experience just like you were eating in Japan! Some of our chefs have resided on the mainland and have been preparing authentic dishes like ours for many years. Our premium Ramens are infused with rich creamy broth that is full of flavor and undeniably the best around! Our Sushi is always fresh and delicious prepared by the best “Itamae” 板前 around! Our Handcrafted drinks have a twist you haven’t seen before at a Ramen/Sushi establishment. We want to bring an enjoyable, fun & golden experience with every sip!
MENU
Puffs of seasoned batter with octopus, served with
kewpie mayo, dark sauce, & bonito flakes.
7$
Puffs of seasoned batter with octopus
5$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
4$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
6$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
6$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
6$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
6$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
7$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
6$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
8$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
3$
Crabmeat, cucumber, tobiko, lettuce. Topped with spicy sauce.
5$
Quinoa, tomato, avocado, lettuce, kale, pomegranate, pumkin seeds. Topped with a maple citrus vinaigrette.
6$
Natural rich and smooth pork broth with black garlic oil flavor, topped with fish cake, chopped scallions, ginger, bean sprouts, bamboo shoots, and a seasoned boiled egg. Served with straight noodles. Protein: Chicken/pork.
14$
Pork broth with Japanese soy bean paste, topped with bamboo shoots, fish cake, chopped scallions, mushroom and, a seasoned boiled egg. Served with wavy noodles. Protein option: Chicken/pork.
15$
Mild spicy miso and chicken broth soup with sesame paste, topped with minced pork, bean sprouts, chopped scallions and a seasoned boiled egg. Served with wavy noodles. Protein: Pork.
15$
Clear chicken broth with spicy garlic paste, topped with fish cake, chopped scallions, sweet corn, bamboo shoots, dried shredded pepper and a seasoned boiled egg. Served with wavy noodles. Protein: Chicken/pork.
15$
Clear chicken broth and fish broth with light soy sauce flavor, topped with fish cake, chopped scallions, nori seaweed, bean sprouts, black mushroom, and a seasoned boiled egg. Served with wavy noodles. Protein: Chicken/pork.
15$
Clear chicken broth topped with 4 pieces of wonton, chopped scallions, seaweed, bamboo shoots, and a seasoned boiled egg. Served with wavy noodles. Protein: Chicken.
15$
Chicken broth with spicy garlic soy bean paste and miso paste, topped with fish cake, bamboo shoots, mushroom, kimchi, chopped scallions, and a seasoned boiled egg. Served with wavy noodles. Protein: Chicken/pork.
15$
The original “Tonkotsu”(pork) broth topped with fish cake, black mushroom, bamboo shoots, red pickled ginger and a seasoned boiled egg. Served with straight noodles. Protein: Chicken/pork.
15$
Veggie broth with Japanese soy bean flavor, topped with chopped scallions, bamboo shoots, bean sprouts, mushroom and sweet corn. Served with wavy noodles.
15$
Clear broth topped with fish cake, seaweed, bamboo shoots, 3 pieces of shrimp tempura, and a seasoned boiled egg. Served with udon noodles. Protein: Shrimp Tempura.
15$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
3$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
3$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
1.5$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
1.5$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
1.5$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
1.5$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
1.5$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
1.5$
Served with red peppers and kalamata olives salad and aioli. PAIRING : White or IPA
2$
Salmon and tuna, cucumber, avocado, edmame, crunch sauce
11$
Beef, vegetables, rice, curry sauce
13$
Chicken chashu, vegetables, rice, curry sauce
12$
Pork chashu, vegetables,rice, curry sauce
12$
Salmon,Tuna,White Tuna,Shrimp,Yellowtail,Eel,Crab Stick,Salmon Fish Roe
5$
6$
6$
6$
6$
6$
6$
6$
5$
5$
5$
5$
5$
5$
Lava roll,Dynamite, Tuna maniac, Dragon, Trinity, Coconut shrimp Rainbow
Spicy tuna, spicy kani, avocado inside topped with seared salmon, siracha and spicy mayo
Shrimp tempura, avocado inside. Topped with spicy tuna, salmon, mango, tobiko and eel sauce, spicy sauce.
Tuna, avocado inside topped with peppered spicy tuna, tobiko, crunch and spicy sauce with eel sauce.
Eel, cucumber topped with avocado, tobiko and eel sauce.
Tuna, salmon, yellowtail, seaweed salad and avocado inside wrapped with soy paper and spicy mayo.
Shrimp tempura, cucumber inside topped with spicy crab salad, avocado, house coconut sauce and coconut flakes.
California roll topped with assorted fish, avocado and tobiko.
Soft shell crab tempura, cucumber and crab inside. Topped avocado with black tobiko and eel sauce, spicy sauce.
White fish, crab meat, cream cheese, eel and avocado in tempura style topped with scallion, tobiko, eel sauce and spicy mayo sauce.
Classic California roll in soy paper topped with baked scallop, shrimp and crabmeat with scallion, tobiko, crunch and eel sauce.
13$
13$
13$
14$
12$
14$
12$
12$
14$
14$
14$
28$
45$
A popular symbol of good luck and future fortune that’s
often tied to the meaning of daruma is 七転八起
nanakorobi yaoki, roughly translated as
“fall down seven times, stand up eight”. Daruma are a
symbol of perseverance and staying the path. You have
a goal and you’re tempted to waver or quit, but having
that daruma on your shelf is a constant reminder of what
you originally wanted; why you initially make that promise
to yourself.
Before putting them on display, however, the owner must
make a wish that they hope will come true, or something
they aim to work towards in their own life, before coloring
in one eye, marking the wish. It doesn’t actually matter which
eye is filled in first, but conventionally, the daruma’s left
eye is the more popular choice. Once the wish has come
to fruition, the other eye is coloured in and the daruma is complete.
